Tree cuttings · Shipped to your door
We offer carefully selected cuttings from productive trees with excellent genetics. Each cutting is sanitized, labeled, wrapped, and shipped with rooting instructions. Propagate your heritage tree the same way gardeners have done for generations.
Ancient heritage variety from the Holy Land, with juicy, watermelon-sweet flesh and a fruity balance. Thrives in hot, dry climates.
Vigorous, reliable Adriatic-type fig with concentrated strawberry and raspberry flavor. High resistance to splitting.
Prestigious Italian variety with huge, jammy fruit and deep honey, brown sugar and maple flavor — heavy early breba crop, excellent splitting resistance.
Highly productive, self-fertile heirloom with rich berry, honey, and strawberry jam flavor. Double-crops reliably.
Hailed as the "Holy Grail" of figs, with a jam-like dark cherry, blackberry, and raspberry flavor. Late-season Portuguese variety.
Semi-dwarf variety loved for its large, heavy fruit and classic figgy taste with mild berry notes. Great for small spaces.
Highly sought variety with stunning green-yellow variegated skin. Complex strawberry jam, honey, and dark cherry flavor.
Brazilian selection valued by collectors for its productivity and rich, sweet flavor.
Well-known, reliable producer with amber flesh and a berry, brown sugar flavor. Vigorous and very cold-hardy, best in a dry climate.
One of the most cold-hardy figs in existence, with a sweet caramel-honey flavor. Compact shrub habit, great for containers.
Revered Middle Eastern heirloom with sweet, honey-gold flesh — a leading variety for drying, and productive even in containers.
Maltese heirloom with large, elongated black fruit, very sweet and fruity. Prefers a dry summer to avoid splitting.
Spanish variety with medium-dark fruit and mild, honey-sweet flavour. Good fresh or dried.
A distinct California selection of Brown Turkey. Larger fruit, slightly richer flavour than standard.
Sicilian heirloom from Carini. Dark, sweet fruit prized for fresh eating and drying.
Portuguese black fig. Rich, jammy flesh with excellent flavour. Productive in warm climates.
Exceptionally cold-hardy, survives Zone 5. Medium brown fruit, sweet and reliable in cool climates.
Named for its strawberry-like interior. Sweet, bright red flesh with excellent fresh flavour.
Spanish variety from Elche region. Pale skin, honey-sweet flesh. Excellent for drying.
Giant Catalan fig — one of the largest varieties. Pale green skin, sweet white flesh.
Black-skinned Catalan form of Coll de Dama. Rich, sweet flesh with excellent flavour.
California-bred commercial variety. Green skin, white flesh, very sweet. Excellent dried.
French heirloom with dark skin and rich, complex flavour. Good producer in warm conditions.
Deep purple-black skin, intensely flavoured flesh. Prized for its rich, wine-like quality.
Catalan heirloom with elongated shape. Sweet, mild flavour, good fresh or preserved.
Reliable breba producer, cold-hardy. Green skin, strawberry-red flesh. Thrives in the Pacific Northwest.
Rare Italian-American variety. Dark, richly flavoured fruit from a prized family selection.
Ancient Italian variety, the benchmark for dried figs. Pale green, honey-sweet, very productive.
Dark-skinned form of Dottato. Richer, deeper flavour than the standard. Excellent fresh or dried.
Named for its caramel-like flavour. Light skin, creamy flesh with remarkable sweetness.
Grey-skinned Sicilian heirloom. Mild, sweet flavour. Productive and adaptable.
Black-skinned Sicilian form. Richer, more complex flavour than the grey. Heavy producer.
Red-fleshed Sicilian heirloom. Vivid interior, jammy sweet flavour. Striking when cut.
Portuguese black fig from Torres Novas. Dark, intensely sweet with excellent depth.
Rare Albanian variety. Small, dark fruit with rich, concentrated flavour. Very limited availability.
California selection with golden-yellow skin and pale sweet flesh. Beautiful and flavourful.
Traditional Greek green fig. Pale flesh, mild honey sweetness. Excellent fresh or sun-dried.
Italian heirloom. Small green fruit with bright red flesh. Prolific, sweet, excellent flavour.
Moroccan heirloom fig with a reddish blush and rich, sweet flavor.
Moroccan heirloom variety, prized locally for its richly sweet fruit.
Numbered Italian collector selection, known for vigor and good flavor.
Rare variety named for its apricot-hued flesh and sweet flavor.
Cypriot black fig. Dense, sweet flesh with complex flavour. Rare outside the Mediterranean.
French heirloom with dark skin and rich flavour. Traditional variety from southern France.
Portuguese variety. Dark skin, sweet flesh. Well-suited to Atlantic climates.
Historic Levantine heirloom from the Lifta area near Jerusalem, prized for its honeyed sweetness.
Dwarf variety, perfect for containers or small spaces. Sweet fruit on a very compact plant.
Small, deep red-purple fruit with intense sweetness. Compact grower, great for pots.
Louisiana-bred gold variety. Yellow skin, amber flesh, very sweet. Excellent humid climate performance.
Louisiana selection with striped skin. Sweet, complex flavour. Bred for heat and humidity tolerance.
Elongated Portuguese fig. Light skin, sweet mild flesh. Good fresh eating and drying variety.
Dark Maltese heirloom. Rich, jammy sweetness. Adapted to hot, dry Mediterranean conditions.
Dark-skinned French variety. Rich flavour, excellent producer. Popular in southern France.
Small, berry-like fruit with intense concentrated sweetness. Unusual and highly sought.
Catalan heirloom. Green-striped skin, sweet pale flesh. Traditional variety of high quality.
Variegated Catalan form of Martinenca. Striking striped appearance, sweet flavour.
Italian variety with small, round, very dark fruit. Intensely sweet with complex flavour.
Dark-skinned Spanish variety. Rich, sweet flesh. Adaptable and productive.
Sicilian heirloom with small, very dark fruit. Concentrated sweetness and rich flavour.
Italian Christmas fig, traditionally harvested late in the season. Sweet, flavourful dark fruit.
Spanish black fig from Tarazona. Dark skin, rich sweet flesh. Traditional Aragonese variety.
French heirloom, similar to Violette de Bordeaux. Dark, intensely sweet, excellent for containers.
Italian mountain selection. Dark fruit with complex, rich flavour. Adapted to cooler elevations.
French variety with very dark skin and rich, wine-like flavour. Excellent fresh eating.
Striking green-and-yellow striped skin. Sweet, mild flavour. One of the most beautiful fig varieties.
French heirloom historically used for paste and preserves. Sweet, dense flesh. Excellent flavour.
Greek variety meaning 'partridge fig'. Small, dark, intensely sweet. Traditional island variety.
Pear-shaped Italian variety. Pale skin, mild honey flesh. Attractive shape, good fresh eating.
Portuguese 'honey drop' fig. Small, very sweet, amber flesh. Prized for its exceptional sweetness.
Sicilian heirloom. Very dark, rich, sweet fruit. Traditional variety of considerable character.
Italian lake-district variety. Medium fruit, sweet mild flavour. Good fresh eating fig.
Elegant Spanish variety with pale skin and delicate sweet flesh. Premium quality fresh eating.
Italian collector selection, numbered #1, valued for rich flavor and reliable production.
Middle Eastern heirloom from the Bekka Valley. Red flesh, complex flavour. Rare and prized.
Sicilian variety with elongated shape. Sweet, mild flesh. Traditional Sicilian fresh eating fig.
Small, round, dark French variety. Rich, concentrated sweetness. Compact grower.
Named for the fig tree at the Church of St. Bartholomew in Cana of Galilee. Purple skin, red flesh, and a rich berry flavor, with brebas in June and a full crop in August.
Italian variety with dark skin and rich sweet flesh. Named after the patron saint of impossible causes.
Rare Italian heirloom. Dark fruit with excellent flavour. Very limited outside its origin region.
Black fig from San Pietro. Dense, sweet flesh with complex flavour. Sicilian heritage variety.
Italian heirloom from Santa Croce. Dark, richly flavoured fruit. Traditional fresh and drying variety.
Caucasian heirloom. Dark fruit with rich, complex flavour. Very rare outside its native region.
Classic dark Sicilian variety. Rich, jammy flavour. Very productive in warm, sunny conditions.
Red-fleshed Sicilian heirloom. Vivid interior, sweet with a hint of berry. Striking fresh eating fig.
Elegant Italian variety with refined, sweet flavor.
Greek variety from Skoura. Traditional dark fig with rich flavour. Rare collector's variety.
Classic hardy variety, reliable in cooler climates with sweet brown-skinned fruit.
Portuguese black fig. Sweet, rich flesh. Well-adapted to Atlantic coastal climates.
Named for its vivid red-pink flesh and fresh, bright flavour. Sweet and refreshing.
Middle Eastern dark fig. Rich, complex flavour reflecting ancient cultivation. Rare and prized.
Italian variety with large, dark fruit and rich sweet flavour. Named after a Sicilian family.
Abruzzo heirloom from Teramo. Medium dark fruit, sweet rich flavour. Traditional Italian variety.
Prolific producer bred for Texas heat. Large, light-brown fruit. Sweet and very productive.
Rare Middle Eastern variety. Traditional cultivation, complex flavour. Very limited availability.
Greek 'royal honey' fig. Pale skin, exceptionally sweet honey flesh. Named for its flavour.
Greek 'royal fig'. Dark, richly sweet fruit. Traditional variety of high esteem.
Rare Caucasian heirloom. Dark, sweet, complex flavour. Almost unknown outside its origin region.
Italian green fig. Pale skin, mild sweet flesh. Good fresh eating and drying variety.
Northern Italian green variety adapted to cooler climates. Sweet, mild flavour.
English heirloom variety. Medium brown fruit, sweet flesh. Reliable in cooler climates.
Prized French heirloom. Deep purple skin, rich wine-coloured flesh. Excellent in containers.
AOC-protected French variety from Solliès. Dark, intensely sweet. The finest French market fig.
Portuguese white fig with pale skin and delicate honey flavour. Excellent fresh eating.
Select clone of White Madeira. Improved flavour and productivity over the standard selection.
Turkish white fig. Pale skin, sweet mild flesh. Traditional drying and fresh eating variety.
Chinese variety adapted to humid subtropical climates. Sweet flavour, unusual origin.
Elongated pale yellow fruit. Honey-sweet flesh. Distinctive shape, excellent fresh eating.
California selection from the Yolo region. Sweet, dark fruit with excellent flavour.
Middle Eastern variety. Traditional cultivation, mild sweet flavour. Good fresh eating fig.
Large black seedless table grape. Crisp, firm flesh with a mild, sweet flavour and glossy skin. Late-season and stores well.
Middle Eastern golden-green table grape. Juicy, sweet and honeyed, with large oval berries. Heat-loving and productive.
The classic red wine grape. Small blue-black berries with deep colour, firm tannins and blackcurrant notes. Vigorous and adaptable.
Late-season red seedless table grape. Firm, crunchy berries, sweet with a bright, slightly tart finish. An excellent keeper.
A high-quality red table grape with crisp texture and sweet, slightly tart flavour. Seedless, productive, widely adapted.
Hardy American slip-skin grape. Dark blue berries with a bold, foxy, strawberry-like flavour. Very disease-resistant and cold-hardy.
Early blue seedless grape with a distinctive muscat aroma. Sweet, aromatic and cold-hardy — a reliable backyard favourite.
Soft, approachable red wine grape. Round, plummy berries with supple tannins. Early-ripening and widely grown.
Richly aromatic black muscat. Large, sweet berries prized for fresh eating and dessert wine. A warm-garden classic.
Aromatic blue muscat grape. Sweet, fragrant berries on a hardy, disease-resistant vine — well suited to cooler climates.
Muscat of Alexandria — an ancient white grape with intense floral-muscat perfume. Sweet and versatile for table, raisins or wine.
American white grape with a bold, foxy aroma. Juicy, sweet green-gold berries. Vigorous and cold-hardy.
Very early white seedless table grape. Crisp, mild and refreshingly sweet, in large compact bunches. Great for warm regions.
Prized cool-climate red wine grape. Small, thin-skinned berries with delicate red-fruit flavour. Early-ripening and rewarding.
Very large red table grape with firm, crunchy flesh and a mild, sweet flavour. Impressive bunches; seeded and ships beautifully.
Early white seedless table grape (Sugraone). Large, crisp berries, sweet and mild. High-yielding and popular commercially.
The world's classic green seedless grape. Sweet, crisp and versatile — superb fresh, dried as raisins, or juiced.
Compact, container-friendly mulberry that fruits over a long season. Large, sweet-tart black berries on a naturally small bush — ideal for patios and pots.
Vigorous mulberry bearing long, deep-black berries that are richly sweet and juicy. A heavy cropper, well suited to warm climates.
Prized for its extraordinarily long, firm black berries — sweet, low-acid and richly flavoured. A collector's favourite for warm regions.
Classic Middle Eastern black mulberry. Deep-purple, juicy berries bursting with an intense sweet-tart flavour. Traditional and much loved.
Long, pale cream berries with a mild, honey-sweet flavour and very low acidity. Soft, juicy and gentle — a favourite with children.
Simple process
We keep the process straightforward. Cuttings arrive dormant, ready to root — no specialist knowledge required.
Browse our collection and pick the figs and grapes that match your climate and goals. Each listing includes hardiness zones and flavour notes.
Cuttings are dispatched dormant from late winter to early spring — the optimal window for rooting. We wrap in damp coir and protective sleeves.
Place cuttings in moist potting mix, keep warm and humid. Most figs root within 4–6 weeks. Grapes root in 3–4 weeks. Our care guide walks you through every step.
Once rooted, grow on for a season before planting in the ground. Expect your first figs in year 2–3, grapes in year 2–4. A lifetime of harvests awaits.
